How many microns are suitable for oven tin foil?

We all know that when the oven is in use, it will put some tinfoil, either wrap the food with tinfoil or wrap the baking pan with tinfoil. These are two common usages, which can make the food more delicious and the baking pan easier to clean. So how many microns is suitable for oven tin foil? Let's take a look at it in detail!

How many microns are suitable for oven tin foil?
There are several types of tin foil for ovens. The common thicknesses on the market are 10 microns, 15 microns and 20 microns. Different thicknesses of tin foil are suitable for cooking different foods. Usually, if you just wrap some food, you only need to use 10-micron tinfoil. If you want to grill fish or grilled meats that are not easy to cook and have a lot of fat, it is generally recommended to use 20-micron tinfoil. Well, it will work better this way.

Tin foil is divided into glossy and matte surfaces. A glossy surface absorbs external heat better and helps the food to be heated evenly. The matte surface is in contact with the food, so heat can be distributed evenly over the food surface and cooking time is reduced.

What does oven tin foil do?
Oven foil has a variety of functions, including:

1. Anti-greasy

Tin foil can be used to absorb oil. After use, you can easily clean the dishes by removing the aluminum foil. Not only that, but spreading tin foil around the pan will keep food from sticking to the pan and help with cleaning.

2. Wrap food for added flavor

Grill ingredients wrapped in aluminum foil to lock in their flavor, prevent moisture loss, and keep them fresh. However, it should be noted that if you use aluminum foil to wrap grilled food, please do not drip acidic substances such as lemon juice into the aluminum foil, because aluminum foil is metal, and when metal is mixed with acidic substances, chemical changes occur, which is very easy produce harmful substances.

3. Help with freezing

Market-bought meat or seafood can b