Is the steam oven good or not?

As a micro-steaming oven, the Toshiba SD80 has relatively complete functions, with multiple heating modes of antique stone kiln baking + 250°C superheated steam + microwave steam. The functions of oven, steamer and microwave oven are integrated into one, and it can also be used as air fryer, fermentation machine, rice cooker, steam oven and micro oven. A very comprehensive cooking machine. So the range of recipes that can be made with it is also very wide. Fried chicken nuggets, steamed buns, steamed eggs, boiled vegetables, grilled meat, toasted bread, you can basically use it to cook.

The functions are relatively complete, and it can satisfy multi-functional dishes such as steam, microwave, and barbecue. Therefore, Xiao Shuang has basically fallen in love with the kitchen recently, and is always immersed in recipes and cannot extricate himself. Finally, I will briefly share some of my feelings about this cooking machine in the use and production of food:

First of all, it has eight functions in one machine, which can solve the crowded kitchen. Buying a micro-steaming and baking machine = oven + steamer + microwave oven + air fryer + fermentation machine + rice cooker + steam oven + micro-oven can meet more cooking needs.

Secondly, its stone kiln design can make the heat more concentrated in the food and heat up faster than traditional flat plate heating. From the food I made, the coloring is very uniform. Its 250°C superheated steam also allows meat ingredients to lock in more gravy, which is healthy and delicious. The machine comes with 58 automatic menu functions, one-button automatic setting of temperature and time, and a 125-course paper recipe, which is very suitable for beginners.

In the end, its cleaning has also achieved a perfect ending, it can steam self-cleaning function, and it can also drain water with one key, so as to avoid subsequent water storage to cause damage to the machine. Based on the above use, Xiaoshuang